Posts tagged: recipe

Rosemary Sea Salt Recipe

By bethany (dreadlock girl), November 5, 2009 00:17

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I checked for recipes for Rosemary Sea Salt all over since I wanted to make some of my own. I really couldn’t find much, I did find one by Martha Stewart, and another one that had ground up the rosemary in the sea salt, but that wasn’t what I was looking for. So, I did like I usually do, I just read the stuff and do it on my own. I hope you’ll do the same!

Rosemary Sea Salt Recipe:

*48 oz. of Sea Salt
*6 decent branches of fresh Rosemary (depending on your love or Rosemary)

That’s it for ingredients. Yeah, you did read that right…nada mas, nothing more.

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Squeeze the Rosemary and pull your fingers down the branch, in order to pull off all the rosemary leaves. Repeat on all but 2 branches (those are for the rosemary garnish at the end). Dump all the sea salt into a pan or pot and then add the rosemary. Turn heat on to medium heat and keep watch, stirring for 8-10 minutes. Remove from heat, dump contents into a large bowl. Let sit to cool, without a cover for 10 minutes.

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After 10 minutes, then pour into an air tight container (I used a large Ball Jar)  and let sit with the lid sealed for 24 hours. Then the Rosemary Sea Salt is ready for its pretty little containers. Use a colander with a large bowl underneath, dump the contents into the colander and shake so as to sift the salt out the bottom and keep the rosemary to discard (it is completely used up and dried at this point, however you can keep it in if you would like). Put sifted Rosemary Sea Salt into containers and slide sprigs of fresh rosemary down the sides, 2 or 4 would be great. Screw on an air tight lid and you are done.

Rosemary Sea Salt is great anywhere you’d use regular salt, meats, soups, stews, whatever.  My personal favourite is to sprinkle it on top of a sunny side up egg. Oh, my tummy grumbles.

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Give yourself a good pat on the back, your peeps will love getting these gifts from you for Christmas! They look completely wintery anyway, it looks like snow and pine. Doesn’t it? A great gift for anyone who likes to cook or likes to eat….I don’t think that leaves anyone out, at least not in my family.

Enjoy a Homemade Christmas with your family too! Get started now.

This is the third gift idea that I have shared for my  Christmas a la Homemade (a handmade Christmas). I will be posting these up until Christmas to give you ideas for gifts you can make for your friends and family.

Previous Ideas from my Christmas a la Homemade (A Handmade Christmas):
Rosemary Sea Salt Recipe
Bath Salts Soak Recipe

Knit Granny Washcloth (or Dishcloth) Pattern
Make a Reading Pillow for the Bookaholic(s) in Your Life

The Teashop Girls

By bethany dreadlock girl, March 18, 2009 06:00

The Teashop Girls
by Laura Schaeffer
256 pages
Young Adult Fiction
Simon & Schuster

Annie, Genna, and Zoe have been the closest of friends and at the age of six they all fell in love with the Steeping Leaf. It was there that they were coined Teashop Girls, by Annie’s Grandmother Louisa when they were almost too young to remember. The teashop was their childhood, they made treats and served them to each other for tea, and spent hours pouring over their Tea Handbook learning all there is to know, making up special advice and interesting uses for different types of tea. They even had a Teashop Girl rules one of them being that it was required to meet weekly for tea together.

Eight years later they are all still close friends, but there is much more to do now that they are in middle school. Annie discovers troubling news about the shop, it is likely to not be around much longer. After earning herself a position as a barista at the teashop, there is no stopping her, she wants to keep Steeping Leaf open! She wishes she could run to her best friends for help and support but will the years have allowed them to stop valuing their teashop the way she still does?

I adored the Teashop Girls. The writing was great, the characters developed to where I felt I knew them, and I couldn’t put it down. The clocked ticked and I stayed up reading it hour after hour. I needed to know what was going to happen to the Steeping leaf, and the Teashop Girls!

What I respected the most about this young adult read is that it is one that I would actually let my kid read. I have read other books in this genre which are just to mopey, dark or depressing for me to want to pass on. The Teashop Girls however is spectacular. It isn’t that the girls are perfect, or that they always do everything right, but they try and they know what is right and that is what makes the difference. Sure, they are in the midst of their awkward years (do those years ever end!?!?) but they have security in knowing who they are and this book is helping them develop a sense of what is important to them. Most of all I love Annie, she sees what she wants and grabs it, she is motivated, brilliant and extremely sweet…just my kind of gal! I strongly recommend this book, it is sure to satisfy, as long as it is read with a cup of tea in hand at all times.


Q&A with Laura Schaeffer
Author of The Teashop Girls:

Tea:

What is your favourite tea? Do you drink different teas at different times of the day? Do you worry about caffeine intake, or do you just sip away?

I have lots of favorites. Lately, I like to begin the day with jasmine bloom, Masala chai, or English Breakfast. I don’t really worry too much about caffeine, but I try not to have any after 7pm. That’s when Salada green tea comes in handy, because it is decaffeinated. Another tea I tried recently and loved was the French Breakfast variety from cha cha tea. Cha Cha is a local Madison tea company and has some really delicious tea.

When did you first fall in love with tea, and who was it that shared that first cup with you?

I didn’t experience quality tea until after college. A whole new world opened up when I finally tried it! My best friend Aimee and I went to high tea at several places including teany in NYC and Sherlock’s in Florida. I realized then how special good tea could be.

My two little boys love tea parties, we use my fransiscan china apple tea cups and they love the little saucers. We drink licorice root (mostly because they love the natural sweetness of it and I love that it doesn’t have any stimulants). What are the best teas that you know of which are naturally sweet for little kids like mine?

I agree that sticking to herbal teas is probably a good idea for children, because most herbals do not have caffeine. I’d recommend peach ginger tissanes, or herbals that include dried berries or mango. It also never hurts to add a little honey for extra sweetness! I find I enjoy most teas more with just a little honey.

The Teashop Girls:

Lets move on to your book, The Teashop Girls. Personally I can’t wait to share it with my daughter when I have one who is old enough to read it. You are an amazing writer and even though it is a YA book, I was engrossed like crazy!

What books did you read when you were that age (between the ages of 8-14) that really inspired The Teashop Girls?

I loved Anne of Green Gables, The Babysitter’s Club books, Harriet the Spy, books by Ellen Conford, and the Anastasia Krupnik books by Lois Lowry. I also liked reading some classics like The Secret Garden, Little Women, and Gone with the Wind. I read all the time when I was a tween.

I personally loved the purity in this book, the girls acted like girls and yet they were honest, kind, and it was clean and wholesome. Was that a goal of yours while writing it or is that naturally your style for that age group? Did you consciously remove things that you found questionable for young girls to read?

Writing this way came naturally to me, but it is also a goal of mine to write books featuring girls who I’d want to befriend. There is plenty of time to be a grown-up, why rush it?

Also, books have always been a peaceful escape for me, and I wanted to create a warm world for my readers to enjoy. That’s part of the reason Annie has such a great family and lives in such a wonderful neighborhood.

I cannot describe how excited I was to read a novel for girls in which the girls have their faults but are still very secure in themselves. They didn’t question everything and were loving to their parents. Did you intend Annie, Genna and Zoe to be three role models for young girls (not that we all can’t learn from them!!)?

Yes, I did. I believe that everything we read, see, and consume becomes a part of us in some small way, so I wanted my characters to be respectful and interesting girls. It’s completely normal to be a bit self-conscious when you’re 13, but I wanted to convey that the Teashop Girls where doing amazing things, not just putting their energy into looking good. It’s SO much more interesting to be a tennis champion, an artist, a loving part of a crazy family, or a new barista than it is to just worry about how “cool” you are.

Annie is a very mature girl, thinking about things way beyond her age, worrying about the teashop that she has grown up in and really is home to her. Did you write her character from experience? Do you find you have a lot in common with Annie when you were that age or even now?

Well, first of all, I think there are a lot of 13 year olds out there who are extremely sensitive to the world around them, perhaps more than adults even realize. Annie is mature, but I also feels she’s realistic. Tweens live in the world, and want to change some things and have a voice, just like adults do at times. I did have a lot in common with Annie at that age. I think it would be hard to write a main character who isn’t, at least in some ways, me.

The Making of The Teashop Girls:

I’d like to ask you about the writing of this book. When did you start writing The Teashop Girls?

I began in the summer of 2005.

I know first second and third drafts are common, did the story change drastically from when you first wrote it?

Yes, it did. The first draft was set in Florida instead of Wisconsin. Can you believe it? I’m so glad I “brought it home,” so to speak.

Besides tea and cupcakes where did you find your inspiration?

I’ve worked for a local restaurant called Imperial Garden for nine years, so I have a good idea of how food service jobs work! I also found inspiration among my family and friends. For example, my best friend Aimee is in to yoga, and my good friend Stefan is a Zen Buddhist monk.

I already have gushed over how much I loved this book, how great I think it is…so tell me, is there a sequel!?! Do you have a title for it and release date or am I getting ahead of myself!??!?

I would love to write a sequel. I have an outline, but no title or release date yet. I will say that I plan to have Annie become involved in Madison’s amazing farmer’s market and learn more about the local food movement.

Laura, thank you so much for this interview. I wish every book I read had this stature, this quality and the appeal that this one did. I can’t say enough just how much I liked it. Thank you for writing a book that I think should be on every young girl’s shelf and I will hold onto my copy in hopes of a daughter to share it with. Thank you.


The Perfect Tea Pairs:
What tea is Laura Schaefer drinking right now?

Gingerbread Cupcakes(p.35) & Organic French breakfast from Cha Cha Tea

Spiced Blueberry Scones(p.78) & Jasmine bloom from Adagio Tea

Cucumber Sandwiches(p.189) & Citrus mountain oolong Cha Cha Tea

You are in luck, Laura Schaefer is going to share the Gingerbread Cupcake recipe with my readers, but if you want to try the other scrumptious delicacies, well that is just one more reason to buy the book!

Gingerbread Cupcake &
Lemon Cream Cheese Frosting

(Published on B&b ex libris with permission from the author. original recipe is from The Teashop Girls p. 35)

Ingredients:

4 tablespoons unsalted butter, softened
1/3 cup white sugar
1/3 cup molasses
1 egg
1 cup all -purpose flour
1 teaspoon ground ginger
1 teaspoon crystallized ginger, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup milk
8 ounces cream cheese
1/4 cup half-and-half
1 and 1/2 teaspoons lemon zest, finely grated
2 cups powdered sugar

Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. In a large bowl combine the butter with white sugar. Add the molasses and the egg to the creamed mixture.

In another bowl stir the flour, two kinds of ginger, cinnamon, allspice, nutmeg, and salt together. Dissolve the baking soda in the milk. Add the flour mixture to the creamed mixture and stir until combined. Add in the milk mixture. Pour the batter evenly into the lined tin.

Bake at 350 degrees F for 20-25 minutes. Allow to cool.

To make frosting: combine cream cheese, half-and-half, lemon zest, and powdered sugar. Frost cupcakes once they are cool.

Makes 10-12 cupcakes.


B&b family Teatime
(aka. who says tea parties are only for girls!?)


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