Indian Spiced Butternut Squash Soup by Becky {Recipe}
A couple of weeks ago one of my favourite friends brought me a container full of a new recipe she had come up with. She gave me enough to share with my family, but I ate the whole thing myself and it made my tummy extremely happy. I then begged her to do a guest post on my blog and so she agreed to share this delightful recipe on my blog. It is a lovely comfort-style soup, that can be dressed up or dressed down depending on your company and the occasion. I am now heading out the door to buy some squash and sweet potatoes---so I will leave it to Becky to explain the rest to you:
Take it away Becky! (Now just watch her GO!!!)
This past year I have been on a culinary adventure. It began when my husband and I
agreed on some dietary changes to improve our family’s heath. We have never been a
fast food family, we just wanted to simplify our diet, eat less grains and pasta and more
healthy fats, veggies and protein. What do you do when you cut out your go to staple
recipes? What do I make for dinner? It’s time to get creative!
These changes have led me to be open to buying vegetables at the farmers market or
grocery store that I have never cooked before. We have had no overwhelming failures
and lots of delicious success in finding new dishes to replace old standards that weren’t
the best for us. It has actually been fun to bring foreign (to us) produce home and scour
the internet for delicious looking recipes to try.
Kohlrabi in brown butter sauce...Sweet Potato Gratin....So many more we have
devoured...and have completely forgotten the old way we were eating.
I’m also much more adventurous when we dine out. A few weeks back, the hubs and I
were on a date day in Portland. We stopped at the Bijou Cafe (one of our very favorite
breakfast/lunch joints) to grab some lunch. I ordered the Winter Squash Soup and was
immediately transported to memories of adventures on other continents. It was so
delicious I knew I had to eat it again! With every bite I racked my brain for flavor profiles
so I could attempt this for my home eating pleasure.
This is my loose interpretation of the soup I had that day.
Indian Spiced Butternut Squash Soup
Ingredients:
1 Butternut Squash (peeled and cubed)
1 Sweet Potato (peeled and cubed)
1 Onion (chopped)
5 Cloves of Garlic (diced)
1-2 Cups of Chicken Stock (to your desired consistency)
4 Tablespoons of Butter
1 teaspoon of Garam Masala
1/4 teaspoon of Cardamom
Salt to taste
Cilantro
Directions:
Sauté 1 tablespoon butter, garlic and onions until tender.
Add remaining butter, squash, potatoes and a generous pinch of salt.
Stir and cook for about 5 minutes.
Cover mixture with broth and bring to a simmer.
Put a lid on and keep at simmer until softened or for about 20 minutes.
Puree using your favourite puree method, I chose to use the Vita-mix Santa brought us
for Christmas this year, but there are many options and you are sure to have a favourite of your own.
Add the cooking liquid in as needed to keep a smooth consistency.
Pour puree into a pot. Add Garam Masala and Cardamom. The measurements are my
suggestion. I’m always heavy handed when it comes to Indian Seasoning.
Adjust soup consistency with stock if desired.
Garnish with Cilantro and enjoy with some crusty bread!
Thank you, My friend Becky for sharing this recipe with me, and taking the time to take the picture and type it all up!
Adria Vasil Author of ECOHOLIC Guest Post: Save Cash and Trash

Ecoholic with its Canadian cover and its US Cover
Over the last week I have been enjoying an amazing book, Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products, and Services by Adria Vasil. It is in my opinion a comprehensive guide to doing your best to protect your family from toxins, and save the planet at the same time. Tons of helpful information on everything. I will be posting my review later this week, and be forewarned that it will get my glowing praise then too. Adria has done an excellent job of guiding the consumer through each aspect of what they buy and why they should know what's in it! Okay, before I give it all away I leave you with a little sample of how helpful her tips are in this article, Save Cash and Trash: Packing Healthier Waste-Free Lunches.
Save Cash and Trash: Packing Healthier Waste-Free Lunches
By Adria Vasil,
Author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services
I won't lie. I loved my juice boxes, pudding cups and classic cream-stuffed snack cakes as a school kid -- but they were all wrapped in plastic destined for the lunchroom garbage can (not to mention totally unhealthy!). Add them all up and a typical student trashes a whopping 70 pounds of lunch packaging every year!
Now, what if instead of reaching for pre-packaged munchies, parents everywhere bought snackables in bulk and placed them in their own reusable containers? By god, we'd have a lunchtime revolution! In fact, if every student packed a zero-waste lunch, we'd save 1.2 billion pounds from landfill a year. You'll also be saving some serious coin (since individually wrapped foods tend to cost more) and coincidentally cutting out many of the not-so-healthy heavily processed ingredients that often come with pre-packaged snacks.
So how do you lighten your lunch load?
- Say goodbye to disposable plastic baggies. Get reusable sandwich-size sacks like Lunch Skins (3greenmoms.com). They're perfect for, yes, sandwiches, as well as chopped up veggies like carrots, peppers and celery.
- Buy yogurt, dried fruit, snackables like pumpkin seeds or even organic cookies in bulk, then pack them in reusable food containers (just not the kind made of clear, shatterproof polycarbonate plastic since those contain hormone disrupting bisphenol A -- the same stuff that made headlines in clear plastic baby bottles).
- Pass on pricey, packaging-heavy drinking boxes and buy juice in large cartons/jugs. Pour a single portion into a polycarbonate-free drink canister like Thermos' Foogo (keeping in mind that a stainless steel container of tap or home-filtered water is way healthier than a shot of sugary, nutritionally dead boxed OJ).
- Pour last night's soups and even stews in an insulated thermos for a homemade meal on the go.
- Don't forget to toss a cloth napkin and, if necessary, washable cutlery into your lunch box.
Keep the lead out of lunchtime
Speaking of lunch boxes, stay away from anything made of vinyl, aka PVC. Back in 2005, California's Center for Environmental Health filed a lawsuit against some big-name makers of soft PVC lunch cases (including Toys"R"Us, Warner Brothers, DC Comics and Time Warner) after testing revealed that their products contained high levels of lead.
Better to go for all-natural cloth or even nylon.You'll find a bunch of alternatives online at sites like www.reusablebags.com (think funky organic and recycled cloth bags, stainless steel containers and compartmentalized bento-box-style Laptop Lunch kits).
Move the message school-wide
Once you've got the knack of trash-free lunches, why not spread the message throughout your child's school? Consider forming a zero-waste lunch committee. If you've got a keen teacher on your side, you might even get students to kick things off with a garbage audit (think garbology 101). That means measuring how much trash goes in bins before and after lunch hour. The mini researchers can put on rubber gloves and note what kind of disposables are taking up the most room.
Raise cash for trash
Whatever you do, don't let any disposables that you and other parents might still use end up in landfill. Talk to your kid's school about saving them up and sending them packin' to be made into purses and pencil cases! Once you've collected a bunch of branded drink pouches, candy/cookie/energy bar wrappers, chip bags and yogurt cups, ship them off to TerraCycle and the upcycling company will give you 2¢ to 5¢ per package for your trouble (terracycle.net). Call it a cash-for-trash fundraiser and you'll be garbage-free in no time!
©2009 Adria Vasil, author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services
Author Bio
Adria Vasil, author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services, is a best-selling author and journalist for Canada's NOW, where she has been writing the "Ecoholic" column for five years. She lives in Toronto.
For more information please visit www.ecoholicnation.com




















