Today I Became A Real Farm Girl
I have always known my right of passage would be solitary and severe. What I didn't know is that it would come today. The question is, what constitutes a true able-bodied- farm girl and not just a trend follower-backyard farming-enthusiast ? Anyone can have the farm animals, have the land, and give the time it takes to tend and nurture the whole package. That is most certainly not what makes a farm girl.
The make of a farm girl is one who can follow animals and their land through all seasons, not just the pleasant ones. Today a chicken died. The death in itself is not what I am speaking of though, it is that I was able to pick up the body and dispose of it that today made me into a farm girl. I no longer have to have a man to do my bidding, I don't have to wait for him to come home and deal with the deceased bird. Death is-as we all know- a part of life, all life ends in death and I knew from the start that when I was able to touch a dead body that I would have reached that coveted status of farm girl.
We can all follow backyardigans, those trend-loving folk in whose growing circles chickens are trendy right now, growing your own food, subsistence living, and all such stuff. Having animals, feeding them and keeping them alive does not a farm girl make. One of those is made by doing the one thing you can't stand even thinking about, looking at, or touching- not like a girl, but like a farm girl. For me that meant grabbing that chicken by the feet and dealing with the feathery bod, might I say- like a real man would? Yes. I would. No icky tummy, no eyes closed and jumping backwards, no fretting, screeching or crying but just dealing in quick and precise movements. This might not be your right of passage at all, maybe for you what you dread the most of it all would be watching a live birth, or dealing with chicken poo, those all are just not my hardest thing to have to deal with, they don't even faze me really. Death of an animal for me is the worst, and not just death- but even looking at the dead body. Today I forced myself to pounce through that door and earn my right to be there with the rest of 'em. It is now that I am able to take and deal with the full responsibility of my animals. Today I became a real farm girl.
PS. I will let you know when I have become a 'Farm Woman'-as that would entail shooting the chicken and plucking and skinning and stewing it. Let me just say I haven't gotten there yet, not yet.
What would be your most dreaded duty if you have or were to have farm animals??
Model Train Show: A Dream for Kids of All Ages.
During the holidays we got to visit the Corvallis Society of Model Engineers. These stinkin' sweet grandpops take their model trains super seriously and we got to reap the benefits! This place has been around since 1959 and it is very neat to watch the men up in the booths with their headsets on communicating to each other and using "railroad slang". It was almost as neat to watch them play with the trains via commands as watching the actual trains come and go all around us- nearly, but not quite. The boys were fascinated by everything, the smallness of it all and loved looking at all the miniature buildings, cranes, bridges and farm houses. It was the perfect thing to do with the boys. Thank you Grandma Canfield for taking us!
And we did finally spot the highly anticipated Spiderman Train. We looked everywhere and then just broke down and asked.
Kids in the Holiday Kitchen
Kids in the Holiday Kitchen: Making, Baking, Giving
The holidays are a time when everyone just wants to create. Weather it be crafts, gifts or yummy treats to eat- the time that we get to spend together is so much better spent when we get our hands sticky, right!? Kids (and even adults) of all ages will find some eye-catching pictures in Kids in the Holiday Kitchen, pictures that will reel them right in to want to make the recipes/crafts. From the Stuffed French Toast (on page 14), the Sugarplum Lollies (p. 36) to the crafts of Stellar (felted) Stockings (p. 81) and the Let There Be Light (colourful beeswax candle) (p. 88) there is more than enough so that everyone in the family will find a "must make".
These projects are made to be kid friendly and most kids preschool age and older could do a portion of the work with a parent helper. Older kids could do them completely by themselves. It is a way that children can take ownership of making their gifts for their teachers, aunts or that special friend that needs a little encouragement. It is never to early to encourage giving and Kids in the Holiday Kitchen encourages a season of giving all year round, even from the littlest hands. This books gets two thumbs way up from me. I am leaving you with a recipe from the book that would be perfect for your New Year's celebrations!! Yum.
New Year's Nuggets
Chocolate-Caramel Popcorn, from Kids in the Holiday Kitchen (p. 45)
You'll Need:
1/2 Cup Dried Yellow Popcorn
Scant 1/4 Cup Water
3 Tablespoons Canola Oil (optional)
1/4 teaspoon orange extract (optional)
1 Cup Sugar
8 Ounces Milk Chocolate
1/2 Cup Light Corn Syrup
What to do:
1. Pop the popcorn.
2. Line several cookie sheets with parchment paper.
3. In a heavy-bottomed saucepan, combine the sugar, corn syrup and water. Heat over medium-high heat until golden brown, and 5 minutes. Stir gently, add the orange extract, if using, stir again. Add some of the popcorn and coat it with the caramel. use a wooden utensil to help coat the corn. Place the coated kernels on the parchment paper to cool. Repeat.
4. When cool, break up the clumps of caramel corn, keeping the corn clumps on the parchment.
5. Heat the chocolate over low heat in the top of a double boiler, or in a metal bowl over a saucepan filled with 1 inch of hot water (creating your own double boiler). Heat the chocolate until it's smooth, 3 to 4 minutes. Make sure the chocolate doesn't burn.
6. Fill a ladle with the melted chocolate and lightly drizzle over the caramel corn. Let the chocolate caramel corn cool for 30 to 45 minutes. To make gifts, put small batches in cellophane bags; otherwise, wrap in parchment paper and keep in a Tupperware container in the refrigerator for 3 to 5 days.
Makes 4 Cups
Watch Chronicle Book's Kids in the Holiday Kitchen book trailer:
Title: Kids in the Holiday Kitchen
ISBN: 9780811861397
Subtitle: Making, Baking, Giving
Author: Jessica Strand & Tammy Massman-Johnson
Photographer: James Baigrie
Publisher: Chronicle Books
Subject:Holiday - Christmas, Crafts for Children, Handicraft, Recipes
Publication Date: November 2008
Pages: 95
I am an affiliate of TOMS SHOES and Powell’s Books and I do receive a percentage of the sales of any item you buy using my links. Thank you!
A Homemade Recipe for Natural Shampoo
At our house we are all different- as far as hair that is. I have dreadlocks, my husband has thick curly hair, Oliver has really fine kid hair and Jackson has thick blond hair.So finding a shampoo that would work for us all didn't even seem to be an option so I just stopped thinking about it. Then one day I decided that I wanted to make my own for dreadlocks, because dreadlock specialty soap is stinkin' spendy! Brad wanted to try it too, and then the boys- by mistake I have brought us all together under one uniting shampoo!
I looked around for a bit and found some good ideas on natural hair care here, and was excited to see that she was using tons of other ideas that I already loved-such as the coconut oil, I just can't get enough of that stuff!!
After a bit of browsing, I came up with this recipe and it works for all of us. Since we are trying to simplify one shampoo for us all is a good step to take. Before this we used the Burt's Bees tear free for the boys, no-residue dreadlock shampoo for me, and Brad used an anti-dandruff shampoo and conditioner. We've eliminated all of those (well the boys are still finishing up their last bottle of Burt's) and now just have this nifty spray bottle thingy. We all love the lather that comes out of this green bottle, and knowing what is in our products makes life even better.
It works so well for Brad and I, it isn't anti-dandruff and (as I predicted) he hasn't had a problem with dandruff in the last 3 months since our switch-over.
A Homemade Recipe for Natural Shampoo
1/4 Cup Water
3/4 Cup Lavender Doctor Bronner's Multi-Purpose Soap
4 teaspoons of Apple Cider Vinegar
1 teaspoon of Glycerin
6 Drops Tea Tree Oil
6 Drops Lavender Oil
6 Drops Ylang Ylang Oil
Combine all in a bowl or Pyrex measuring container (I use the one with the spout for easy pouring). Stir together and then pour into your spray bottle. These can be purchased anywhere. I got this one at Bi-Mart. You are done, now go wash your hair!
This recipe can be tweaked to meet your needs, it will leave your hair with more of its natural oils in it as it is not a commercial shampoo meant to strip all oils out of your hair- however if you find it just too much leave out the glycerin the next time around.
Also check out my Homemade Bath Salts Recipes!
If you make this recipe, or have your own-please share! I'd love to hear from you.
Gathering Together: Family & Friends
Spending time with family and friends is a special treat, especially when it involves a farm, copious amounts of food, cheerful banter, and a good sized wood stove to keep the temperature nice nice and cozy. First we talk, get acquainted and re-acquainted (depending on the situation) later we chow down and when finally the most reluctant of quitters push their chairs away from the table we head on out for a walk to explore the green farm trails and pastures. Family and friends, there is nothing quite like a day spent with them, nothing.
What are your family gatherings like? Do you have a favourite dish made in steadfast tradition by that certain relative?
Our Conquest of Spain: Castles, Knights and Aqueducts
On our first stroll through Segovia, Spain:
Photo Spain Posts to Date:
Spain Through My Camera Lens
Our Conquest of Spain: Arrows and Sticks
I will try to post pictures here again, but I will be uploading them all to my flickr album España.
If you want to see our pictures of Spain in your google (or selected) reader sign up for the RSS for the España flickr album.
Our Conquest of Spain: Arrows and Sticks
Through the fine skill of archery, we have conquered little kid step at a time the northern mountains of Spain: Los Picos de Europa. Our journey has taken us from Soto de Sajambre to Oseja de Sajambre by use of our somewhat faithful feet and our trusted silver steed (a huge Ford van). The sights have been incredible-too much to see and enjoy. The boys are loving every new adventure and are very good at taking things as they come, it has been a very good trip so far!
Make sure to check back in soon for pictures of castles and aqueducts and the boys avidly eating it up!
Photo Spain Posts to Date:
Spain Through My Camera Lens
I will try to post pictures here again, but I will be uploading them all to my flickr album España.
If you want to see our pictures of Spain in your google (or selected) reader sign up for the RSS for the España flickr album.
The Latest Posts:
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- Off To The Oregon Coast
- To Open My Hands
- The Strength that Moves Me
- He Wished for Snow for Christmas, He Got it For His Birthday.
- Oh I Wonder, How I Wonder…Who Would You Be, Shiloh?
- Reminding My Heart to Be Thankful
- What Love Looks Like
I (adoringly) HEART—>
