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By bethany (dreadlock girl), October 26, 2009 4:38 pm

Canning tomatoes is one of my favourite fall things to do. I don’t really absolutely love the whole canning process, but I love to crack open the delights one at a time throughout the year until next fall comes. I also enjoy knowing what is in them, and that they are better by far than the ones processed by the thousands on a production line.

This year was the first year when I actually was able to tell the difference. Before that I had gone with all store bought canned tomatoes, but this year since we finished ours up that I canned last fall early I had to buy some. It isn’t that the store ones aren’t good, because I know I ate them my whole life and never complained-it is just that there is no comparison to the home canned ones. None.

I canned about 40 quarts of roma tomatoes this year. I did 27 last year and that wasn’t enough to get us through, this year we’ll keep our fingers crossed. And yes, I do hoard tomatoes!

Have you canned anything lately? If you could can one thing what would it be? For me it would be certainly tomatoes- and I would store TONS of strawberry, marion berry, and black berry freezer jam! YUM!