Comments (11)

By bethany (dreadlock girl), February 8, 2010 23:00

I just registered to run the  2010 Eugene Half Marathon. Uh-Huh! Oh Yeah! The weird thing is that it doesn’t seem that crazy to me. And it probably should. When you consider putting yourself through what you have always dreaded, always feared, and aren’t shivering…then beware, right!?! I guess so.

You see my friends, I was a runner in high school and I kicked and fought my coaches the whole way through, really I don’t know why they put up with me. We did well, we won state in Cross Country, and in track my relay team broke records- still I was such a lazy runner. Our claim to fame was running up to get ice cream instead of going for the miles we were supposed to. Goodness, when you are young that statement of “Youth is wasted on the young” just doesn’t make sense, now I wonder what we could have done if we cared enough to train. So yes  I have feared actual real training, dreaded the thought of it all, but now I have peace.

My running time has lately been time I get to spend alone with God, it is a sweet thing and I catch myself tearing up or smiling at Him while I run. Yesterday He spoke to me several times and he just loved on me. I tried to explain to Brad what He told me while I was running, but it was more a hug from God than anything I have ever experienced before. God is so sweet to love us with that gentle loving. I came away from the hug with a sense of purpose and drive. Maybe that is why this whole thing doesn’t scare me, I know it is just running, just exercise, but I know that He has my back in this. Sort of like those trust tests where you have to let yourself fall into the other persons arms, just like that.

Don’t get too weirded out when I tell you later on, that I could be working up to a full Marathon, that is just a warning as I want to see how the half marathon goes first.  I will TRY to run with my friend Becky (who is my latest inspiration). She is running a full marathon, but the half and the full run the first 11 miles together.

I guess what I would like to say is that ‘God willing, I will run the Eugene Half Marathon in May’!! Right!? Yep. Wish me luck!

PS. I do need a local running buddy, anyone interested in running 6 miles tomorrow??

Comments (11)

By bethany (dreadlock girl), January 19, 2010 15:34

Homemade Butter Recipe:

What you need:
1 Ball Jar (any size- I like the quart size but you can use a smaller one if you want to make less)
1 Large pinch of Salt
About 15 minutes of your time

Fill one ball jar half way with Heavy Whipping Cream. Put a lid on it and tighten it. Let sit out at room  temperature overnight- or for approximately 12 hours. This is to aid in souring process.

After your patient wait. Grab on to the jar and add a large pinch of salt to the cream. Then with one hand on the top and bottom of the jar shake with decisive churns. Not too quick, think of it as sudden pulses timed at about once every second. (This does not have to be exact- I didn’t do exactly that, but I write this to let you know you aren’t jiggling it constantly)

When you start to wonder if you should open the lid or you will miss it, don’t. Just keep going. It happens really quick- it goes from regular liquid to whipped cream and then to butter surrounded in buttermilk  with the jerk of the jar. When you see a conglomerate of light yellow butter in the middle (slightly bumpy and odd looking) you have it! You made butter!!

Butter is forming and swimming in a soft pool of buttermilk

Butter in jar after I emptied out the buttermilk

Empty the liquid (which is buttermilk) into a separate jar using a funnel. Rinse your butter with water making sure all the buttermilk is out, as this will cause spoilage. You can kneed it under the water, I would use cold though so it doesn’t make your butter any softer than it already is-this will be slimy, but you could just lick your fingers off!! After the water that comes off of the butter runs clear your butter is good to go.  Transfer to a butter mold or smaller jar if you choose. Store both butter and buttermilk in the fridge. If you want a soft butter- you can leave part of it out for easy-creamy spreading. Grab your toast and slab on your homemade butter! Or better yet- just grab a spoon! YUM!

Have you made butter before?? Do you have any tips or something I left out?? Be sure and let me know. If you have even considered it you really should- it is SO easy that you’ll just want to keep it up!

Comments (23)

By bethany (dreadlock girl), January 18, 2010 16:51

I have always known my right of passage would be solitary and severe. What I didn’t know is that it would come today. The question is, what constitutes a true able-bodied- farm girl and not just a trend follower-backyard farming-enthusiast ? Anyone can have the farm animals, have the land, and give the time it takes to tend and nurture the whole package. That is most certainly not what makes a farm girl.

The make of a farm girl is one who can follow animals and their land through all seasons, not just the pleasant ones. Today a chicken died. The death in itself is not what I am speaking of though, it is that I was able to pick up the body and dispose of it that today made me into a farm girl. I no longer have to have a man to do my bidding, I don’t have to wait for him to come home and deal with the deceased bird. Death is-as we all know- a part of life, all life ends in death and I knew from the start that when I was able to touch a dead body that I would have reached that coveted status of farm girl.

We can all follow backyardigans, those trend-loving folk in whose growing circles chickens are trendy right now, growing your own food, subsistence living, and  all such stuff. Having animals, feeding them and keeping them alive does not a farm girl make. One of those is made by doing the one thing you can’t stand even thinking about, looking at, or touching- not like a girl, but like a farm girl. For me that meant grabbing that chicken by the feet and  dealing with the feathery bod, might I say- like a real man would? Yes. I would. No icky tummy, no eyes closed and jumping backwards, no fretting, screeching or crying but just dealing in  quick and precise movements. This might not be your right of passage at all, maybe for you what you dread the most of it all would be watching a live birth, or dealing with chicken poo, those all are just not my hardest thing to have to deal with, they don’t even faze me really. Death of an animal for me is the worst, and not just death- but even looking at the dead body. Today I forced myself to pounce through that door and earn my right to be there with the rest of ‘em. It is now that I am able to take and deal with the full responsibility of my animals. Today I became a real farm girl.

PS. I will let you know when I have become a ‘Farm Woman’-as that would entail shooting the chicken and plucking and skinning and stewing it. Let me just say I haven’t gotten there yet, not yet.

What would be your most dreaded duty if you have or were to have farm animals??

Comments (1)

By bethany (dreadlock girl), January 3, 2010 23:45

During the holidays we got to visit the Corvallis Society of Model Engineers. These stinkin’ sweet grandpops take their model trains super seriously and we got to reap the benefits! This place has been around since 1959 and it is very neat to watch the men up in the booths with their headsets on communicating to each other and using “railroad slang”. It was almost as neat to watch them play with the trains via commands as watching the actual trains come and go all around us- nearly, but not quite.  The boys were fascinated by everything, the smallness of it all and loved looking at all the miniature buildings, cranes, bridges and farm houses. It was the perfect thing to do with the boys. Thank you Grandma Canfield for taking us!

And we did finally spot the highly anticipated Spiderman Train. We looked everywhere and then just broke down and asked.

Comments (11)

By bethany (dreadlock girl), January 1, 2010 00:41

In 2009 I read 100 books. I was trying to make it to one hundred,and I scrounged to get there. Because of homeschooling, crafting and cooking there are tons of odd books on my list. That is just the way life is right now, and I make no excuses because I wouldn’t want it any other way. Sometimes (many times) after a long day of “working” around the house it has been hard for me to want to pick up a deep book or thought provoking one. What you see is what I read, for better or for worse. I wish I had some more intelligent books there-but I haven’t wanted to ready them so I don’t. Yep, that is that. Still I have some great favourites from what I read this year. I’ll have to think about which are the top of the top, there are many that I loved this year.

For now, some cover art.

Comments (2)

By bethany (dreadlock girl), December 30, 2009 21:26

Kids in the Holiday Kitchen: Making, Baking, Giving

The holidays are a time when everyone just wants to create. Weather it be crafts, gifts or yummy treats to eat- the time that we get to spend together is so much better spent when we get our hands sticky, right!? Kids (and even adults) of all ages will find some eye-catching pictures in Kids in the Holiday Kitchen, pictures  that will reel them right in to want to make the recipes/crafts. From the Stuffed French Toast (on page 14), the Sugarplum Lollies (p. 36) to the crafts of Stellar (felted) Stockings (p. 81) and the Let There Be Light (colourful beeswax candle) (p. 88) there is more than enough so that everyone  in the family will find a “must make”.

These projects are made to be kid friendly and most kids preschool age and older could do a portion of the work with a parent helper. Older kids could do them completely by themselves.  It is a way that children can take ownership of making their gifts for their teachers, aunts or that special friend that needs a little encouragement. It is never to early to encourage giving and Kids in the Holiday Kitchen encourages a season of giving all year round, even from the littlest hands. This books gets two thumbs way up from me. I am leaving you with a recipe from the book that would be perfect for your New Year’s celebrations!! Yum.

New Year’s Nuggets

Chocolate-Caramel Popcorn, from Kids in the Holiday Kitchen (p. 45)

You’ll Need:

1/2 Cup Dried Yellow Popcorn
Scant 1/4 Cup Water
3 Tablespoons Canola Oil (optional)
1/4 teaspoon orange extract (optional)
1 Cup Sugar
8 Ounces Milk Chocolate
1/2 Cup Light Corn Syrup

What to do:

1. Pop the popcorn.

2.  Line several cookie sheets with parchment paper.

3.  In a heavy-bottomed saucepan, combine the sugar, corn syrup and water. Heat over medium-high heat until golden brown, and 5 minutes. Stir gently, add the orange extract, if using, stir again. Add some of the popcorn and coat it with the caramel. use a wooden utensil to help coat the corn. Place the coated kernels on the parchment paper to cool. Repeat.

4.  When cool, break up the clumps of caramel corn, keeping the corn clumps on  the parchment.

5.  Heat the chocolate over low heat in the top of a double boiler, or in a metal bowl over a saucepan filled with 1 inch of hot water (creating your own double boiler). Heat the chocolate until it’s smooth, 3 to 4 minutes. Make sure the chocolate doesn’t burn.

6.  Fill a ladle with the melted chocolate and lightly drizzle over the caramel corn. Let the chocolate caramel corn cool for 30 to 45 minutes. To make gifts, put small batches in cellophane bags; otherwise, wrap in parchment paper and keep in a Tupperware container in the refrigerator for 3 to 5 days.

Makes 4 Cups

Watch Chronicle Book’s Kids in the Holiday Kitchen book trailer:

Title: Kids in the Holiday Kitchen
ISBN: 9780811861397
Subtitle: Making, Baking, Giving
Author: Jessica Strand & Tammy Massman-Johnson
Photographer: James Baigrie
Publisher: Chronicle Books
Subject:Holiday – Christmas, Crafts for Children, Handicraft, Recipes
Publication Date: November 2008
Pages: 95

I am an affiliate of  TOMS SHOES and Powell’s Books and I do receive a percentage of the sales of any item you buy using my links. Thank you!

Comments (5)

By bethany (dreadlock girl), December 30, 2009 11:30

At our house we are all different- as far as hair that is. I have dreadlocks, my husband has thick curly hair, Oliver has really fine kid hair and Jackson has thick blond hair.So finding a shampoo that would work for us all didn’t even seem to be an option so I just stopped thinking about it. Then one day I decided that I wanted to make my own for dreadlocks, because dreadlock specialty soap is stinkin’ spendy! Brad wanted to try it too, and then the boys- by mistake I have brought us all together under one uniting shampoo!

I looked around for a bit and found some good ideas on natural hair care here, and was excited to see that she was using tons of other ideas that I already loved-such as the coconut oil, I just can’t get enough of that stuff!!

After a bit of browsing, I came up with this recipe and it works for all of us.  Since we are trying to simplify one shampoo for us all is a good step to take. Before this we used the Burt’s Bees tear free for the boys, no-residue dreadlock shampoo for me, and Brad used an anti-dandruff shampoo and conditioner. We’ve eliminated all of those (well the boys are still finishing up their last bottle of Burt’s) and now just have this nifty spray bottle thingy. We all love the lather that comes out of this green bottle, and knowing what is in our products makes life even better.

It works so well for Brad and I, it isn’t anti-dandruff and (as I predicted) he hasn’t had a problem with dandruff in the last 3 months since our switch-over.

A Homemade Recipe for  Natural Shampoo

1/4 Cup Water
3/4 Cup Lavender Doctor Bronner’s Multi-Purpose Soap
4 teaspoons of Apple Cider Vinegar
1 teaspoon of Glycerin
6 Drops Tea Tree Oil
6 Drops Lavender Oil
6 Drops Ylang Ylang Oil

Combine all in a bowl or Pyrex measuring container (I use the one with the spout for easy pouring). Stir together and then pour into your spray bottle. These can be purchased anywhere. I got this one at Bi-Mart. You are done, now go wash your hair!

This recipe can be tweaked to meet your needs, it will leave your hair with more of its natural oils in it as it is not a commercial shampoo meant to strip all oils out of your hair- however if you find it just too much leave out the glycerin the next time around.

Also check out my Homemade Bath Salts Recipes!

If you make this recipe, or have your own-please share! I’d love to hear from you.