Comments on: Make Homemade Butter http://www.dreadlockgirl.com/2010/01/make-homemade-butter/ Mon, 06 Feb 2012 18:08:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Meg http://www.dreadlockgirl.com/2010/01/make-homemade-butter/comment-page-1/#comment-7113 Meg Wed, 10 Feb 2010 18:26:49 +0000 http://www.dreadlockgirl.com/?p=2177#comment-7113 This is really cool. I'm going to try it! This is really cool. I’m going to try it!

]]> By: Janine http://www.dreadlockgirl.com/2010/01/make-homemade-butter/comment-page-1/#comment-6924 Janine Mon, 25 Jan 2010 17:41:51 +0000 http://www.dreadlockgirl.com/?p=2177#comment-6924 I think I read it too early and missed that. Hadn't had my coffee yet. You've inspired me to do this again. It's been a while. Thanks! I think I read it too early and missed that. Hadn’t had my coffee yet. You’ve inspired me to do this again. It’s been a while. Thanks!

]]> By: bethany (dreadlock girl) http://www.dreadlockgirl.com/2010/01/make-homemade-butter/comment-page-1/#comment-6921 bethany (dreadlock girl) Mon, 25 Jan 2010 17:29:36 +0000 http://www.dreadlockgirl.com/?p=2177#comment-6921 I have to tell you, if you can make whipped cream you can do it! Don't even think of it as daring because it is so much easier than it seems. You wouldn't get food poisoning! Just be sure to rinse it really well like the directions say and you'll be loving it on toast tomorrow morning! So good. I did look on ebay! Why did you find something I need to see?? I have to tell you, if you can make whipped cream you can do it! Don’t even think of it as daring because it is so much easier than it seems. You wouldn’t get food poisoning! Just be sure to rinse it really well like the directions say and you’ll be loving it on toast tomorrow morning! So good.

I did look on ebay! Why did you find something I need to see??

]]> By: bethany (dreadlock girl) http://www.dreadlockgirl.com/2010/01/make-homemade-butter/comment-page-1/#comment-6920 bethany (dreadlock girl) Mon, 25 Jan 2010 17:27:17 +0000 http://www.dreadlockgirl.com/?p=2177#comment-6920 Yeah, but I was expecting more of a 'buttermilk' taste- as in sour. I was very surprised that it wasn't. My cream didn't really seam to sour that much. But enough to get tons of good (great) butter. Maybe I should let it go for longer. Yeah, but I was expecting more of a ‘buttermilk’ taste- as in sour. I was very surprised that it wasn’t. My cream didn’t really seam to sour that much. But enough to get tons of good (great) butter. Maybe I should let it go for longer.

]]> By: bethany (dreadlock girl) http://www.dreadlockgirl.com/2010/01/make-homemade-butter/comment-page-1/#comment-6919 bethany (dreadlock girl) Mon, 25 Jan 2010 17:25:19 +0000 http://www.dreadlockgirl.com/?p=2177#comment-6919 I had to look it up, I knew it needed to but I couldn't remember why. This is what I found: It is left out so that the acids can form as the cream sours. These acids help to break down the fat globules during churning so that they can stick to each other - thus aiding the creation of butter. The acids also provide a flavor to the butter that we no longer enjoy with manufactured butter. Alyce you should try it with your boys!! It is only a little work and way worth it. I had to look it up, I knew it needed to but I couldn’t remember why. This is what I found: It is left out so that the acids can form as the cream sours. These acids help to break down the fat globules during churning so that they can stick to each other – thus aiding the creation of butter. The acids also provide a flavor to the butter that we no longer enjoy with manufactured butter.

Alyce you should try it with your boys!! It is only a little work and way worth it.

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