Comments on: Rosemary Sea Salt Recipe

By: sue fitz

sue fitz — Sat, 14 Nov 2009 10:33:28 +0000

Looks great – what a great gift for the holidays

By: bethany (dreadlock girl)

bethany (dreadlock girl) — Wed, 11 Nov 2009 17:01:39 +0000

I just made a ton of that vanilla sugar, oh it really is divine! I made it a little different than Becky said, by adding in the seeds too. I’ll post it really soon.

By: cessie

cessie — Tue, 10 Nov 2009 04:35:34 +0000

I *love* the photos (once again ;-) and the containers just look so pretty with the salt and rosemary in it. Great idea! The containers itself are nice as well.

By: nat @book, line, and sinker

nat @book, line, and sinker — Mon, 09 Nov 2009 00:51:32 +0000

beautiful presentation!!! i love this idea…but i don’t really like rosemary. :( i might try vanilla sugar like becky suggested–that i could get onboard with!

By: Gavin

Gavin — Mon, 09 Nov 2009 00:23:05 +0000

Yum! What a lovely idea for gifts. Thanks for this recipe, Bethany.